Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash

                                         


Pork pörkölt (Sertéspörkölt)

1,5 kg pork meat
100 g fat
3 onions
15 g Hungarian paprika
2-3 green peppers
2-3 tomatoes
garlic
salt

1. Heat the fat.
2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4. Then add the green peppers and tomatoes.
5. Stew till the meat is tender.
6. Serve with galuska, or boiled potatoes.

home Hungarian recipes - home Pörkölt (Hungarian stew) recipes

Others:



Version

Serve with rice, or other noudles.

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