Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash


Pork pörkölt (Sertéspörkölt)

1,5 kg pork meat
100 g fat
3 onions
15 g Hungarian paprika
2-3 green peppers
2-3 tomatoes

1. Heat the fat.
2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4. Then add the green peppers and tomatoes.
5. Stew till the meat is tender.
6. Serve with galuska, or boiled potatoes.

home Hungarian recipes - home Pörkölt (Hungarian stew) recipes



Serve with rice, or other noudles.

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