Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash

                                         


Pork pörkölt (Sertéspörkölt)

1,5 kg pork meat
100 g fat
3 onions
15 g Hungarian paprika
2-3 green peppers
2-3 tomatoes
garlic
salt

1 Heat the fat.
2 Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3 Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4 Then add the green peppers and tomatoes.
5 Stew till the meat is tender.
6 Serve with galuska, or boiled potatoes.

home Hungarian recipes - home Pörkölt (Hungarian stew) recipes

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Serve with rice, or other noudles.
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