Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash

                                         


Veal goulash (Borjúpörkölt)

Ingredients

1,5 kg veal
100 g fat
3 onions
15 g paprika
2-3 green peppers
2-3 tomatoes
garlic
salt

Instructions

1. Heat the fat.
2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4. Then add the green peppers and tomatoes.
5. Stew till the meat is tender.
6. Serve with galuska.


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Name

Hungarian: Borjúpörkölt.


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